Hoyo de Monterrey Grand Epicure EL 2013 Cigar
Experience the rare and luxurious Hoyo de Monterrey Grand Epicure EL 2013, a limited edition cigar that offers a blend of exclusivity and refined taste. Crafted with meticulously selected tobacco leaves, harvested from the fertile regions of Vuelta Abajo in Cuba, this cigar embodies the pinnacle of craftsmanship in the world of premium cigars.
The Grand Epicure EL 2013 features a 55-ring gauge and a length of 5 1/8 inches, which makes it a robust and satisfying choice for both novice and seasoned smokers. Its unique size and shape are designed to provide a balance of complex flavors and a smooth draw. As you light up the Grand Epicure, expect to be greeted by a bouquet of cedar, cream, and subtle hints of spice that evolve into a rich, full-bodied climax with undercurrents of cocoa and espresso.
This cigar not only delivers on flavor but also on experience. Wrapped in a golden-brown Habano leaf, it burns evenly, offering about 90 minutes of smoking pleasure. This makes it an excellent choice for an extended session of relaxation or a meaningful conversation at social gatherings or after-dinner lounging.
Each cigar is encased in a beautifully designed box that preserves its aroma and freshness while reflecting the elegance of its contents. Owning the Hoyo de Monterrey Grand Epicure EL 2013 is not just about enjoying a luxury smoke; it’s about possessing a piece of cigar history, perfect for adding to a collector’s trove or presenting as a distinguished gift.
Pairing and Review
For an enhanced experience, pair the Hoyo de Monterrey Grand Epicure EL 2013 with a richly aged single malt Scotch or a deep, robust coffee. The complex flavors of the cigar complement these beverages, creating a harmonious blend of tastes and aromas. Burning time averages 90 minutes, making each moment one to savor and enjoy thoroughly. This cigar is celebrated for its balanced delivery and deep, engaging aroma, crowned by a consistent, satisfying finish that pleases even the most discerning palates.
